Multipurpose Rice Mill

The multipurpose rice mill combines the function of milling and polishing rice in a single piece of equipment. The objective of a rice milling machine is to remove husk and bran layers from paddy rice to produce whole white rice kernels that are sufficiently milled, free of impurities, and contain a minimum member of the broken kernel. The miller gives a high-speed operation of rice peeling and polishing.

Features

• This machine is supplemental to the rice milling process which involves the exclusion of husk and bran layers for the production of rice. Rice milling makes rice that is free of impurities.
• To improve the goodness, freshness, and nutritional estimation of rice and flour, the combined rice milling machine has become popular.
• Actually, rice consists of about 11% bran layers and 20% of husk, and about 69% eatable rice.
• This machine is high-quality, reliable, and cost-effective for small-scale and large-scale use.

Processes involved in rice milling

A rice mill is a food-processing facility where paddy is processed to rice to be sold in the market. The rice undergoes a number of different processing steps, such as:

1. Pre-cleaning
2. Dehusking or dehulling
3. Paddy separation
4. Whitening or polishing
5. Grading and separation of white rice
6. Mixing
7. Mist polishing
8. Weighing of rice

To obtain good paddy quality:

• Mill at the right moisture content (MC)
• Pre-clean paddy before husking
• Do not mix varieties prior to milling
• Use rubber roll technology for husking
• Use a paddy separator
• Consider two-stage whitening
• Grade the milled rice
• Monitor and replace spare parts regularly