Electric Scalding Machine | 70 Litres | 120 Litres
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This machine offers a combination of efficiency as well as time-saving options for the swift processing of poultry for farmers/vendors.
- It is a recommended equipment/step for processing birds before being transferred to the automatic de-feathering machine. The general steps for recommended poultry processing include:
- Poultry transport to the slaughterhouse – hook assembly line – shock/slaughter – bloodletting – scalding – feather-plucking – evisceration/processing – washing – pre-chilling – cutting – packing.
- Power Consumption: 3kw capacity | Diesel generator of 10kva and above will power it conveniently
Product ID
1657
Brand
UNCATEGORIZED
Category
Agricultural Equipment
AvailabilityIn stock
₦ 250,000
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Product description
This stainless steel scalding machine is thus indicated for use in conjunction with the de-feathering machine for the removal of feathers from poultry birds (broilers, old layers, cockerels, turkeys, etc).
Features
- The 70 litres electric scalding machine has an operational capacity for processing 1-15 birds per batch, while the 120 litres has an operational capacity for processing 5-10 birds per hatch.
- Stainless steel material/housing for durability and longer service life.
- A twist-knob temperature setting console with user-friendly controls.
- Sensitive thermostat control switches with heater indicator lights (Heat On, Heat-Ready).
- 70 litres/120 litres water-box capacity
- Heating method: Electric heating/steam heating, material 201/304 stainless steel
- Voltage: 220v-240/50hz-60Hz.
- Material: Stainless Steel.
- High thermal mass capacity to scald 10kg batches of slaughtered poultry.
- This offers a comparably economical power option than the use of gas.
- The machine is easy to clean and features fitted drains and outlets.
Directions for use
- Fill the scalder with water (fill to about half of the water box).
- Adjust the thermostat to the "O" position, plugin, then switch on the machine.
- Reset the thermostat to the desired temperature (80 to 90 degrees).
- Once the water has been heated to the desired temperature (as displayed by the thermostat), immerse the slaughtered birds into the water box and agitate briefly.
- Once the wing feathers are easily pulled out, the scalding process is deemed completed.
NOTE:
- Do not leave the bird in the scalder.
- Scald just long enough so feathers can be picked.
- Leaving birds in the water causes unnecessary drops in water temperature and damages the skin.
Highlights
Fulfilled by Vendor
2 to 20 days delivery
100% Money-back guarantee
24/7 Customer support
Secure payment method
Shipping
Local pick-up2 – 4 days
Office pick-up3 days
Product description
This stainless steel scalding machine is thus indicated for use in conjunction with the de-feathering machine for the removal of feathers from poultry birds (broilers, old layers, cockerels, turkeys, etc).
Features
- The 70 litres electric scalding machine has an operational capacity for processing 1-15 birds per batch, while the 120 litres has an operational capacity for processing 5-10 birds per hatch.
- Stainless steel material/housing for durability and longer service life.
- A twist-knob temperature setting console with user-friendly controls.
- Sensitive thermostat control switches with heater indicator lights (Heat On, Heat-Ready).
- 70 litres/120 litres water-box capacity
- Heating method: Electric heating/steam heating, material 201/304 stainless steel
- Voltage: 220v-240/50hz-60Hz.
- Material: Stainless Steel.
- High thermal mass capacity to scald 10kg batches of slaughtered poultry.
- This offers a comparably economical power option than the use of gas.
- The machine is easy to clean and features fitted drains and outlets.
Directions for use
- Fill the scalder with water (fill to about half of the water box).
- Adjust the thermostat to the "O" position, plugin, then switch on the machine.
- Reset the thermostat to the desired temperature (80 to 90 degrees).
- Once the water has been heated to the desired temperature (as displayed by the thermostat), immerse the slaughtered birds into the water box and agitate briefly.
- Once the wing feathers are easily pulled out, the scalding process is deemed completed.
NOTE:
- Do not leave the bird in the scalder.
- Scald just long enough so feathers can be picked.
- Leaving birds in the water causes unnecessary drops in water temperature and damages the skin.
Highlights
Fulfilled by Vendor
2 to 20 days delivery
100% Money-back guarantee
24/7 Customer support
Secure payment method
Shipping
Local pick-up2 – 4 days
Office pick-up3 days