Fisodine

Fisodine is a formulation of multivitamins fortified with essential vitamins, organic acids, dextrose, and trace elements.

• The offered product is unique for its ability to supplement animal feed diets that may be deficient in required vitamins and amino acids.
• Improves FCR through increased appetite for feed consumption.
• It can also boost egg production, egg size, and shell quality.
• It helps livestock in the disease recovery phase and boosts immune status.
• Reduces stress associated with transportation, vaccination, debeaking, etc.
• Boosts fertility and hatchability in breeders.
• Highly affordable and cost-effective.

Importance of vitamins in poultry production

Vitamins are a group of organic compounds that poultry only require in small quantities, but they are essential for normal body functions, growth, and reproduction. A deficiency of one or more vitamins can lead to several diseases or syndromes.

• Vitamin C supplementation is useful when birds are under stress.
• Vitamin A is required for normal growth, reproduction, and maintenance of epithelial cells in good condition (skin and the linings of the digestive, reproductive, and respiratory tracts).
• Deficiency of vitamin A causes nutritional roup, characterized by conjunctivitis, oculo-nasal discharge, and eyelids stuck together with thick exudates.
• Vitamin D3 is required for proper absorption and utilization of calcium and phosphorous, which are required for normal growth, bone development, and eggshell formation.
• The deficiency of vitamin D3 leads to rickets. Birds produce thin-shelled eggs with reduced hatchability, show leg weakness, and penguin-like sitting posture. The beak, claws, and ribs become very pliable.
• Vitamin E is a powerful antioxidant and is important for normal neurological functions. Deficiency leads to encephalomalacia/crazy chick disease, exudative diathesis in young birds, and muscular dystrophy seen more frequently in older and mature birds.
• Vitamin K is essential for the synthesis of prothrombin, thus it plays an important role in clotting mechanisms and also has a protective effect against coccidiosis.
• Deficiency of vitamin K may cause an increase of blood spots in eggs, haemorrhages in the legs and breast, and failure of blood clotting.
• The B vitamins include vitamin thiamin, riboflavin, niacin, pantothenic acid, pyridoxine, biotin, folic acid, and cyanocobalamin. B vitamins are involved in many metabolic functions, including energy metabolism. A vitamin premix is typically used to compensate for the fluctuating levels of vitamins found naturally in food and to assure adequate levels of all vitamins.