FIVE STAR| FUNGICIDE | 100mL |250mL
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It’s time to control the effects of fungi diseases on your farm! Five-star fungicide is applicable to crops like cereals & legumes, vegetables, tree crops, horticultural crops, and ornamentals.
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2616
UNCATEGORIZED
Agrochemicals
₦ 8,750
Product description
Description
Five star is a systemic fungicide with suspension concentrate for the control of a broad range of fungal diseases in fruits, field crops, and vegetables.
Active Ingredient of Five star (250ml)
200 g/L Azoxystrobin + 125 g/L Difenoconazole
How to use
| Crop | Rate | Remark |
| Mango | 30 – 40 ml/Knapsack
400 – 600ml per Ha | Apply when heavy rain starts, apply at an interval of 14 days, at a small ball state of mango fruit. PHI 14 days |
| Banana | 30 – 40 ml/Knapsack
400 – 600ml per Ha | Apply when condition favours Sigatoka or leaf spot outbreak and as part of a normal prevention program |
| Tomato, pepper, cabbage Lettuce, Onion | 30 – 40 ml/Knapsack
400 per Ha | Apply as part of your protectant program and when condition favours disease. Apply a maximum of 3 times per cycle |
| Rice | 40 ml/Knapsack
500 – 600ml per Ha | Apply as part of your protectant program and when condition favours disease. Apply a maximum of 3 times per cycle |
Fungi constitute the largest number of plant pathogens and are responsible for a range of serious plant diseases. Most vegetable diseases are caused by fungi. They damage plants by killing cells and/or causing plant stress. Sources of fungal infections are infected seeds, soil, crop debris, nearby crops, and weeds.
Fungicides are pesticides that kill or prevent the growth of fungi and their spores. They can be used to control fungi that damage plants, including rusts, mildews, and blights. They might also be used to control mould and mildew in other settings.
Note!!! Read the product manual for the application guide.
Highlights
Shipping
Local pick-up2 – 4 days
Office pick-up3 days
Product description
Description
Five star is a systemic fungicide with suspension concentrate for the control of a broad range of fungal diseases in fruits, field crops, and vegetables.
Active Ingredient of Five star (250ml)
200 g/L Azoxystrobin + 125 g/L Difenoconazole
How to use
| Crop | Rate | Remark |
| Mango | 30 – 40 ml/Knapsack
400 – 600ml per Ha | Apply when heavy rain starts, apply at an interval of 14 days, at a small ball state of mango fruit. PHI 14 days |
| Banana | 30 – 40 ml/Knapsack
400 – 600ml per Ha | Apply when condition favours Sigatoka or leaf spot outbreak and as part of a normal prevention program |
| Tomato, pepper, cabbage Lettuce, Onion | 30 – 40 ml/Knapsack
400 per Ha | Apply as part of your protectant program and when condition favours disease. Apply a maximum of 3 times per cycle |
| Rice | 40 ml/Knapsack
500 – 600ml per Ha | Apply as part of your protectant program and when condition favours disease. Apply a maximum of 3 times per cycle |
Fungi constitute the largest number of plant pathogens and are responsible for a range of serious plant diseases. Most vegetable diseases are caused by fungi. They damage plants by killing cells and/or causing plant stress. Sources of fungal infections are infected seeds, soil, crop debris, nearby crops, and weeds.
Fungicides are pesticides that kill or prevent the growth of fungi and their spores. They can be used to control fungi that damage plants, including rusts, mildews, and blights. They might also be used to control mould and mildew in other settings.
Note!!! Read the product manual for the application guide.
Highlights
Shipping
Local pick-up2 – 4 days
Office pick-up3 days