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We offer high-capacity poultry processing equipment ideal for poultry farms or chicken supply shops to handle feather removal from chickens, ducks, and quail, etc.
It has a high output capacity of de-feathering.
It is an efficient farm input that helps save the cost of production.
Thinking About Buying? Share Your Concerns & Preferences – Click Here
We offer high-capacity poultry processing equipment ideal for poultry farms or chicken supply shops to handle feather removal from chickens, ducks, and quail, etc.
It has a high output capacity of de-feathering.
It is an efficient farm input that helps save the cost of production.
We offer high-capacity poultry processing equipment (feather plucker) which is ideal for poultry farms or chicken supply shops to handle feather removal from chickens, ducks, pheasants, and quail in no time.
This automated tub-type plucking machine uses rubber plucker fingers protruding from the inside of a spinning/tumbling drum to pull the feathers from the bird.
This process takes less than 30 seconds, whereas manual plucking typically takes several minutes.
Made of high-quality stainless steel and finely polished for solidity and durability, thus highly durable long time to use.
Individual rubber fingers naturally and gently remove feathers dirt/grime from the skin of the bird. The chicken plucker is built to handle feather removal in as little as 10-30 seconds.
Simply turn on the plucker, add a bird, spray water into the drum of the feather plucker. A few seconds later you will have a perfectly plucked bird, ready for further processing and packaging.
This plucker is great for plucking chickens, turkey, guinea fowl, quail, and other similar-sized birds including game birds after hunting. It is ideal for use in the farming industry or even in an abattoir business.
Features
Stainless steel constructed.
Over 50 specially designed large plucker fingers
Waterproof on-off switch
Can handle more chickens in one spin.
Will comfortably de-feather 20 birds at a time.
Directions for use
Slaughter the bird
Allow the blood to drain properly.
Dip the chicken in hot water to scald (the temperature of the water can be adjusted depending on the toughness of the skin).
Turn on the machine and drop the scalded birds into the feather plucker.
The best time to turn off the machine is between 10 to 20 seconds, although this depends on the type of poultry and its skin toughness.
Activate the machine via the ON/OFF switch. The base begins to rotate, causing the fingers to pluck the feathers in less than a minute.
This rotation speed can be easily adjusted by tightening or loosening the belt nut underneath the machine.
You can connect directly with your hose and water supply to rinse the removed feathers from the inside of the barrel and away from the birds; this will ensure the chicken plucker maintains its speed and efficiency.
Thinking About Buying? Share Your Concerns & Preferences - Click Here
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Highlights
Fulfilled by Vendor
2 to 20 days delivery
100% Money-back guarantee
24/7 Customer support
Secure payment method
Shipping
Local pick-up2 – 4 days
Office pick-up3 days
Description
Product description
Feather Plucker
We offer high-capacity poultry processing equipment (feather plucker) which is ideal for poultry farms or chicken supply shops to handle feather removal from chickens, ducks, pheasants, and quail in no time.
This automated tub-type plucking machine uses rubber plucker fingers protruding from the inside of a spinning/tumbling drum to pull the feathers from the bird.
This process takes less than 30 seconds, whereas manual plucking typically takes several minutes.
Made of high-quality stainless steel and finely polished for solidity and durability, thus highly durable long time to use.
Individual rubber fingers naturally and gently remove feathers dirt/grime from the skin of the bird. The chicken plucker is built to handle feather removal in as little as 10-30 seconds.
Simply turn on the plucker, add a bird, spray water into the drum of the feather plucker. A few seconds later you will have a perfectly plucked bird, ready for further processing and packaging.
This plucker is great for plucking chickens, turkey, guinea fowl, quail, and other similar-sized birds including game birds after hunting. It is ideal for use in the farming industry or even in an abattoir business.
Features
Stainless steel constructed.
Over 50 specially designed large plucker fingers
Waterproof on-off switch
Can handle more chickens in one spin.
Will comfortably de-feather 20 birds at a time.
Directions for use
Slaughter the bird
Allow the blood to drain properly.
Dip the chicken in hot water to scald (the temperature of the water can be adjusted depending on the toughness of the skin).
Turn on the machine and drop the scalded birds into the feather plucker.
The best time to turn off the machine is between 10 to 20 seconds, although this depends on the type of poultry and its skin toughness.
Activate the machine via the ON/OFF switch. The base begins to rotate, causing the fingers to pluck the feathers in less than a minute.
This rotation speed can be easily adjusted by tightening or loosening the belt nut underneath the machine.
You can connect directly with your hose and water supply to rinse the removed feathers from the inside of the barrel and away from the birds; this will ensure the chicken plucker maintains its speed and efficiency.
Thinking About Buying? Share Your Concerns & Preferences - Click Here