Galvanized Gas Oven

The galvanized gas oven is especially useful for drying fish after harvest. It is powered by gas and because gas is a very efficient fuel - gas ovens tend to heat up quickly, speeding up the total cooking process by reducing the time required to pre-heat the oven to the optimum temperature.

It also provides even heat distribution, which is essential for producing varied results while cooking different things at the same time; for example, grilling meat on the bottom shelf and roasting potatoes on the top shelf of the gas oven.

The main burner on the bottom of the galvanized gas oven compartment is normally covered by a sheet of metal, with wide vents on the sides. This primary burner radiates a great deal of heat upwards into the main oven compartment.

Features

1. The gas oven is made of galvanized steel material which is made by coating steel or iron with zinc. The zinc protects the base metal by acting as a barrier to corrosive elements, and the coating results in a long-lasting and high-quality steel product.
2. It is effectively insulated, preventing heat loss.
3. Gas is the primary heat source.
4. It consumes less energy.
5. This oven has a 200 kg capacity.

Advantages

1. Gas ovens produce more moisture-rich heat than electric ovens, resulting in a moister dish. This keeps certain dishes from drying out, and it can make a big difference when it comes to cooking meat for instance.
2. It is affordable.
3. It is very durable.
4. It reduces production losses. With the galvanized gas oven, your dried fish can last up to one month without refrigeration and three months when refrigerated.