Agric House (0 reviews)
Okra Clemson Spineless is a high-yielding, easy-to-grow variety known for its smooth, tender, and spineless pods. Perfect for warm climates, it grows up to 5 feet tall and produces abundant, flavorful okra ideal for soups, stews, and frying. This award-winning variety is a favorite for home gardeners and farmers alike.
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Okra Clemson Spineless
Okra, a warm-weather vegetable popular in southern cuisine, is known for its edible pods used in gumbo, soups, and stews. Among various varieties, Okra Clemson Spineless stands out as a top choice for gardeners due to its high yield, smooth pods, and ease of care. Whether you're an experienced gardener or a beginner, this guide will provide everything you need to know about planting, growing, and harvesting Clemson Spineless okra for a bountiful harvest.
The Okra Clemson Spineless is an award-winning variety, recognized for its tender pods and smooth texture. It was developed at Clemson University and has been a staple in gardens across the United States since 1939. Here are some key characteristics of Clemson Spineless Okra:
Growing Clemson Spineless Okra is straightforward, but understanding its preferred conditions will ensure the best results.
Agric House (0 reviews)
Okra Clemson Spineless is a high-yielding, easy-to-grow variety known for its smooth, tender, and spineless pods. Perfect for warm climates, it grows up to 5 feet tall and produces abundant, flavorful okra ideal for soups, stews, and frying. This award-winning variety is a favorite for home gardeners and farmers alike.
Quantity
Availability
In Stock
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