Wheat Offal | Wheat Bran- 50kg Promo offer
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We offer wheat offal in large quantities. Wheat offal is a byproduct of wheat grain. It is used by livestock farmers inclusive of poultry, cattle rearers, sheep, and goat rearers.
- The minimum order is 50 bags and delivery is nationwide.
6378
UNCATEGORIZED
UNCATEGORIZED
₦ 380,000
Product description
Wheat Offal | Wheat Bran- 50kg
Wheat Offal | Wheat Bran- 50kg, a by-product of the dry milling of common wheat (Triticum aestivum L.) into flour, is one of the major agro-industrial by-products used in animal feeding.
It consists of the outer layers (cuticle, pericarp, and seedcoat) combined with small amounts of the starchy endosperm of the wheat kernel. Other wheat processing industries that include a bran removal step may also produce wheat bran as a separate by-product: pasta and semolina production from durum wheat (Triticum durumDesf.), starch production, and ethanol production.
- Wheat Offal | Wheat Bran- 50kg can be used as effective replacements for guinea corn and maize which are more expensive and less nutritious in broiler feed production.
- Wheat Offal | Wheat Bran- 50kg, fine wheat bran, coarse wheat bran, coarse wheat feed
Description
- Milling yields variable proportions of flour, depending on the quality of the final product. The extraction rate (flour: grain ratio) goes from 100% for wholemeal flour to less than 70% for pastry flour. Typical extraction rates range from 75% to 80%, resulting in 20 to 25% wheat offal
- Wheat Offal | Wheat Bran- 50kg represents roughly 50% of wheat offals and about 10 to 19% of the kernel, depending on the variety and milling process
- After a cleaning step that removes grain impurities in the industrial milling process, the grains are tempered (soaked to toughen the outer layers and mellow the starchy endosperm to facilitate their separation) and then subjected to a series of grinding operations that produce finer and finer flour particles.
- The first grinding steps of Wheat Offal | Wheat Bran- 50kg yield coarse particles of broken wheat and bran, and the later stages produce other by-products.
- Milling by-products are traditionally named after their quality (fineness, color, etc.) and/or the stage of the process at which they arose, with considerable variations between languages, countries, regions, milling processes, and even mills.
- In industrial countries, the Wheat Offal | Wheat Bran- 50kg products used to be sold separately (coarse bran, fine bran, middlings, second clear, thirds, etc.) but are now mixed in variable proportions
- Consequently, wheat milling offals or bran form a continuum of products with a decreasing fiber: starch ratio, from the fibrous coarse brans produced by the first grinding steps to starchy feed-grade flours.
- Wheat Offal | Wheat Bran- 50kg sold for animal feeding is typically a mixture of true coarse brans and finer products from the later grinding stages. In rural and traditional milling, flour is directly separated from the bran in one-step milling and screening.
- This type of Wheat Offal | Wheat Bran- 50kg has a higher starch content and a higher nutritive value.
Nutritional Composition
FILLERS |
CP % |
ME |
CF % |
LYS % |
METH % |
CAL % |
AVAIL P % |
| Maize Offal | 9 | 2500 | 12 | 0.25 | 0.18 | 0.01 | 0.09 |
| Sorghum Offal | 15 | 2700 | 6 | 0.25 | 0.18 | 0.01 | 0.09 |
| Wheat Offal | 15 | 1870 | 8.5 | 0.9 | 0.25 | 0.1 | 0.3 |
| Palm Kernel Meal | 15 | 2175 | 15 | 0.64 | 0.39 | 0.21 | 0.16 |
| Palm Kernel Cake (PKC) | 16 | 2450 | 15 | 0.64 | 0.39 |
Highlights
Shipping
Local pick-up2 – 4 days
Office pick-up3 days
Product description
Wheat Offal | Wheat Bran- 50kg
Wheat Offal | Wheat Bran- 50kg, a by-product of the dry milling of common wheat (Triticum aestivum L.) into flour, is one of the major agro-industrial by-products used in animal feeding.
It consists of the outer layers (cuticle, pericarp, and seedcoat) combined with small amounts of the starchy endosperm of the wheat kernel. Other wheat processing industries that include a bran removal step may also produce wheat bran as a separate by-product: pasta and semolina production from durum wheat (Triticum durumDesf.), starch production, and ethanol production.
- Wheat Offal | Wheat Bran- 50kg can be used as effective replacements for guinea corn and maize which are more expensive and less nutritious in broiler feed production.
- Wheat Offal | Wheat Bran- 50kg, fine wheat bran, coarse wheat bran, coarse wheat feed
Description
- Milling yields variable proportions of flour, depending on the quality of the final product. The extraction rate (flour: grain ratio) goes from 100% for wholemeal flour to less than 70% for pastry flour. Typical extraction rates range from 75% to 80%, resulting in 20 to 25% wheat offal
- Wheat Offal | Wheat Bran- 50kg represents roughly 50% of wheat offals and about 10 to 19% of the kernel, depending on the variety and milling process
- After a cleaning step that removes grain impurities in the industrial milling process, the grains are tempered (soaked to toughen the outer layers and mellow the starchy endosperm to facilitate their separation) and then subjected to a series of grinding operations that produce finer and finer flour particles.
- The first grinding steps of Wheat Offal | Wheat Bran- 50kg yield coarse particles of broken wheat and bran, and the later stages produce other by-products.
- Milling by-products are traditionally named after their quality (fineness, color, etc.) and/or the stage of the process at which they arose, with considerable variations between languages, countries, regions, milling processes, and even mills.
- In industrial countries, the Wheat Offal | Wheat Bran- 50kg products used to be sold separately (coarse bran, fine bran, middlings, second clear, thirds, etc.) but are now mixed in variable proportions
- Consequently, wheat milling offals or bran form a continuum of products with a decreasing fiber: starch ratio, from the fibrous coarse brans produced by the first grinding steps to starchy feed-grade flours.
- Wheat Offal | Wheat Bran- 50kg sold for animal feeding is typically a mixture of true coarse brans and finer products from the later grinding stages. In rural and traditional milling, flour is directly separated from the bran in one-step milling and screening.
- This type of Wheat Offal | Wheat Bran- 50kg has a higher starch content and a higher nutritive value.
Nutritional Composition
FILLERS |
CP % |
ME |
CF % |
LYS % |
METH % |
CAL % |
AVAIL P % |
| Maize Offal | 9 | 2500 | 12 | 0.25 | 0.18 | 0.01 | 0.09 |
| Sorghum Offal | 15 | 2700 | 6 | 0.25 | 0.18 | 0.01 | 0.09 |
| Wheat Offal | 15 | 1870 | 8.5 | 0.9 | 0.25 | 0.1 | 0.3 |
| Palm Kernel Meal | 15 | 2175 | 15 | 0.64 | 0.39 | 0.21 | 0.16 |
| Palm Kernel Cake (PKC) | 16 | 2450 | 15 | 0.64 | 0.39 |
Highlights
Shipping
Local pick-up2 – 4 days
Office pick-up3 days