High Capacity Defeathering Machine (Poultry Processing) - 15 Birds capacity
·
V-X2BZK · No reviews yet
We offer high capacity poultry processing equipment ideal for poultry farms or chicken supply shops to handle feather removal from chickens, ducks, pheasants and quail in as little as one minute.
- Its high output capacity of de-feathering depends on the options selected/purchased.
- It is an efficient farm input that helps save the cost of production.
- As this is a locally fabricated option, it takes about 2 weeks to fabricate unit alone (for a single order/product)
- Kindly book in advance
Product ID
675
Brand
UNCATEGORIZED
Category
UNCATEGORIZED
AvailabilityIn stock
₦ 1,620,000
Share
Product description
Defeathering Machines (High capacity)
- This automated tub type plucking machine uses rubber plucker fingers protruding from the inside of a spinning/tumbling drum to pull the feathers from the bird.
- This process takes less than 30 seconds, whereas manual plucking typically takes several minutes.
- Made of high-quality stainless steel and finely polished for solidity and durability, thus highly durable long time to use.
- Individual rubber fingers naturally and gently remove feathers dirt/grime from the skin of the bird. The chicken plucker is built to handle feather removal in as little as 10-30 seconds.
- Simply grab a garden hose, turn on the plucker, add a bird, spray water into the drum, and a few seconds later you will have a perfectly plucked bird, ready for further processing and packaging
- This plucker is great for plucking chickens, turkey, guinea fowl, quail, and other similar sized birds including game birds after hunting. It is ideal for use in the farming industry or even in an abattoir business.
Technical Parameters (onaverage)
- Current draw: 1500w
- Motor speed: 240r/min
- Barrel diameter: 20" (500mm)
- Barrel thickness: 0.6mm
- Panels thickness: 0.3mm
Features
- Stainless steel constructed
- Over 50 specially designed large plucker fingers
- Waterproof on-off switch
- Can handle more chickens in one spin.
Directions for use:
-
- Slaughter the bird
- Allow the blood drain properly.
- Dip the chicken in hot water (65 to 80 degrees) to scald (temperature of the water can be adjusted depending on the toughness of the skin).
- Turn on the machine and drop the scalded birds into the tumbling drum.
- The best time to turn off the machine is between 10 to 20 seconds, although this depends on the type of poultry and its skin toughness.
- Activate the machine via the ON/OFF switch, the base begins to rotate, causing the fingers to pluck the feathers in less than a minute.
- This rotation speed can be easily adjusted by tightening or loosening the belt nut underneath the machine.
- You can connect directly with your hose and water supply to rinse the removed feathers from the inside of the barrel and away from the birds; this will ensure the chicken plucker maintains its speed and efficiency.
Highlights
Fulfilled by Vendor
2 to 20 days delivery
100% Money-back guarantee
24/7 Customer support
Secure payment method
Shipping
Local pick-up2 – 4 days
Office pick-up3 days
Product description
Defeathering Machines (High capacity)
- This automated tub type plucking machine uses rubber plucker fingers protruding from the inside of a spinning/tumbling drum to pull the feathers from the bird.
- This process takes less than 30 seconds, whereas manual plucking typically takes several minutes.
- Made of high-quality stainless steel and finely polished for solidity and durability, thus highly durable long time to use.
- Individual rubber fingers naturally and gently remove feathers dirt/grime from the skin of the bird. The chicken plucker is built to handle feather removal in as little as 10-30 seconds.
- Simply grab a garden hose, turn on the plucker, add a bird, spray water into the drum, and a few seconds later you will have a perfectly plucked bird, ready for further processing and packaging
- This plucker is great for plucking chickens, turkey, guinea fowl, quail, and other similar sized birds including game birds after hunting. It is ideal for use in the farming industry or even in an abattoir business.
Technical Parameters (onaverage)
- Current draw: 1500w
- Motor speed: 240r/min
- Barrel diameter: 20" (500mm)
- Barrel thickness: 0.6mm
- Panels thickness: 0.3mm
Features
- Stainless steel constructed
- Over 50 specially designed large plucker fingers
- Waterproof on-off switch
- Can handle more chickens in one spin.
Directions for use:
-
- Slaughter the bird
- Allow the blood drain properly.
- Dip the chicken in hot water (65 to 80 degrees) to scald (temperature of the water can be adjusted depending on the toughness of the skin).
- Turn on the machine and drop the scalded birds into the tumbling drum.
- The best time to turn off the machine is between 10 to 20 seconds, although this depends on the type of poultry and its skin toughness.
- Activate the machine via the ON/OFF switch, the base begins to rotate, causing the fingers to pluck the feathers in less than a minute.
- This rotation speed can be easily adjusted by tightening or loosening the belt nut underneath the machine.
- You can connect directly with your hose and water supply to rinse the removed feathers from the inside of the barrel and away from the birds; this will ensure the chicken plucker maintains its speed and efficiency.
Highlights
Fulfilled by Vendor
2 to 20 days delivery
100% Money-back guarantee
24/7 Customer support
Secure payment method
Shipping
Local pick-up2 – 4 days
Office pick-up3 days